Monday, September 5, 2011

20/8 (Saturday)

20/8 (Saturday)


Time/Meal
Food
Quantity
9.30am Breakfast
Cranberry bread
1 slice
2.30pm Lunch
Lor Mee
1 bowl
Butterfly
½
5.00pm Snack
Prawn crackers
10 pieces
Gummies
5 pieces
7.30pm Dinner
Pig’s trotters

Brocolli with prawn

Fish

Rice
½ plate
8.00pm Fruits
Grapes
5
Fragrant pear
3 slices
9.15pm Dessert
Tau Suan
1 bowl

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